A beautifully balanced, 100% arabica, Carbon Negative blend. It boasts a mellow nutty character; subtle notes of Morello Cherry and a long-lasting smooth Cocoa finish.
House Roast is made with an outstanding range of Rainforest Alliance coffees from Colombia, India, Brazil and El Salvador.
EcoRoast delivers a positive impact on our environment using a patented roasting technology that uses spent coffee grounds as fuel to roast fresh batches of coffee.
To stay carbon negative, we've partnered with Ecologi to plant a tree for every order that we sell.
So far we've planted 72 trees which have helped to remove 1.17Tonnes of harmful CO2 from the atmosphere.
We dispatch every day, Monday - Friday.
Plastic-Free and recyclable packaging.
Letterbox-Friendly packaging on all 250g orders
We offer free shipping on all orders over £15.
HOW WE DRINK IT
There are many ways to enjoy this coffee, but we always gravitate towards our trusty Chemex. We use a 1:16 coffee to water ratio, that's 16 grams of water per gram of coffee. So for example, if you're using 40g of dry coffee you should add a total of 640g of water to the brew.
Our morning Chemex recipe is as follows:
Grind 40g of coffee to a medium setting
Rinse the paper filter with hot water
Start the timer!
Throw in the coffee and add 80g of water
Stir and let it bloom for 45 seconds
Slowly add the remaining 560g of water and let it filter through
Sit back, sip, and enjoy
Adjust the grind as necessary so that the total brew time is around 5 minutes. If you'd like a pro tip... let it cool down a bit, the flavours in this coffee are bit shy and take a bit to fully develop but once they do it's like drinking a different cup of coffee!.